While Greece boasts an extraordinarily rich culinary heritage featuring numerous beloved regional specialties, moussaka is widely celebrated and recognized internationally as the quintessential national dish. This rich, comforting baked casserole consists of layered slices of sautéed eggplant, spiced minced lamb or beef simmered in a aromatic tomato sauce, and a decadent, velvety topping of thick béchamel sauce seasoned with nutmeg and cheese, baked until golden brown and bubbling. Other strong contenders for national dishes include traditional souvlaki, gyros, and spanakopita.
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