In traditional Greek gastronomy, mastic—known locally as the "tears of Chios"—is a prized and iconic spice used to impart a unique, aromatic flavor and delicate pine-like complexity to a wide variety of sweet and savory dishes. It is famously incorporated into traditional holiday pastries like tsoureki (Greek Easter bread), biscuits, ice creams (kaimaki), puddings, and various liqueurs. Its distinctive resinous flavor adds an unmistakable Mediterranean depth that defines many classic Greek confections.
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