Mastic and frankincense are distinct natural aromatic tree resins harvested from completely different botanical plant families, though they share similarities in how their protective exudates are tapped. Mastic resin is obtained by making incisions in the bark of the mastic tree (Pistacia lentiscus), which grows primarily in the Mediterranean region, especially Greece. In contrast, frankincense is harvested from various species of trees belonging to the Boswellia genus, native to regions of the Arabian Peninsula, East Africa, and India. While both produce hardened fragrant resin droplets traditionally used in incense, perfumes, and natural remedies, their chemical compositions, geographical origins, and sensory flavor profiles are entirely unique.
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