Traditional Greek breakfasts are typically simple, light, and focused on fresh, wholesome local ingredients rather than heavy morning meals. A classic everyday breakfast often consists of fresh crusty bread or toasted paximadia rusks drizzled with high-quality extra virgin olive oil, topped with feta cheese, tomatoes, and Kalamata olives, or spread with Greek honey and butter. Accompanied by a strong cup of Greek coffee or herbal mountain tea, modern Greeks also frequently enjoy thick Greek yogurt layered with walnuts and honey, or sesame-encrusted bread rings known as koulouri.
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