The most widely consumed and culturally iconic traditional alcoholic beverage in Greece is ouzo, a beloved anise-flavored aperitif that turns a milky white color when mixed with water or ice. Alongside ouzo, traditional regional spirits like tsipouro and raki are immensely popular across local tavernas and social gatherings. However, when examining total overall commercial volume sales across contemporary Greece, modern beer and locally produced table wines actually account for the largest share of everyday alcoholic consumption.
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