The alcohol by volume (ABV) content across Masi's diverse portfolio of Italian wines varies depending on the specific varietal style and winemaking method. Lighter everyday selections like the organic Fresco di Masi lines typically feature a lower alcohol content hovering around 11.5 percent ABV, whereas core traditional red releases such as Masi Campofiorin and Bonacosta Valpolicella Classico generally range between 13.0 and 13.5 percent ABV. Highly concentrated, full-bodied Amarone della Valpolicella expressions crafted from dried grapes feature significantly higher alcohol levels, frequently reaching 15 percent ABV or more.