Masi produces an extensive and celebrated portfolio of red, white, sparkling, and dessert wines reflecting the diverse terroirs of the Triveneto region. Notable offerings include world-renowned Amarone della Valpolicella expressions such as Costasera, single-cru landmarks like Campolongo di Torbe and Mazzano, pioneering double-fermented red blends like Campofiorin, crisp whites like Masianco Pinot Grigio, and traditional sweet Recioto dessert wines.