Yes, pineapple is still produced in Hawaii, though on a much smaller, localized scale compared to the massive industrial export volumes of the twentieth century. Modern Hawaiian pineapple farming focuses heavily on premium, high-quality specialty cultivars—such as the celebrated Maui Gold variety—which are distributed locally within the islands and shipped selectively to mainland specialty markets. While the global center of mass commercial pineapple production has shifted to Latin America and Southeast Asia, Hawaii maintains boutique agricultural operations honoring its rich plantation heritage.