Culinary hotspots in Tuscany are distributed across both its vibrant cities and rustic countryside. In Florence, historic trattorias and bustling indoor markets like Mercato Centrale serve legendary local specialties like Bistecca alla Fiorentina. In the countryside, family-run osterias and rustic agriturismos tucked away in medieval hill towns like San Gimignano, Montepulciano, and Greve in Chianti offer authentic farm-to-table dining paired with local estate-grown wines.