What kind of alcohol is baijiu?
Baijiu is a traditional, high-proof Chinese distilled alcoholic beverage whose name literally translates to "white spirit." Typically fermented from grains such as sorghum, and occasionally blended with rice, corn, wheat, or glutinous millet, baijiu is categorized into distinct aromatic profiles including strong aroma, sauce aroma, and light aroma. It holds immense cultural significance in China, frequently served during official state banquets, celebrations, and formal gatherings as a symbol of hospitality.
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