What Japanese dish has thick noodles?

Written by Editorial Team | Last Updated: August 2026

The most famous traditional Japanese dish featuring thick noodles is Udon, which consists of thick, chewy wheat flour noodles typically served in a hot, savory soy-and-dashi-based broth known as kakejiru, or prepared in various stir-fried and cold dipping styles. Another popular Japanese noodle dish featuring thick, springy wheat noodles is Yaki Udon, where the thick noodles are stir-fried with an assortment of sliced meats, cabbages, carrots, onions, and a savory-sweet Worcestershire-based sauce, delivering a deeply comforting and satisfying culinary texture.

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