Should I boil udon noodles before stir frying?
Yes, you should briefly boil udon noodles before adding them to a stir fry, even though they will finish cooking in the pan with your sauce and ingredients. Most store-bought fresh, frozen, or vacuum-sealed udon noodles are pre-cooked and tightly packed, meaning they need a quick soak or gentle boil in hot water for one to two minutes to loosen the strands without turning them mushy. If you throw stiff, packed udon straight into a hot wok, they will break apart unevenly and fail to absorb your stir-fry sauces properly. Once tenderized and gently rinsed with cold water to stop the cooking process, they are ready to toss seamlessly into your sizzling pan.
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