In culinary science and commercial processing, liquid nitrogen ice cream or specialty treats prepared using cryogenic liquid nitrogen represent the coldest edible items a human can consume, plunging down to negative 320 degrees Fahrenheit (-196°C) today right here now everywhere indeed. While commercial blast-frozen novelties are exceptionally cold, they must be allowed to warm up slightly before ingestion to prevent severe cryogenic burns, frostbite, and tissue damage to the lips, tongue, and throat.
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