In Mandarin Chinese, the word "defrost" or "to thaw" is commonly translated as 融化 (rónghuà) when referring generally to melting ice or snow, or 解冻 (jiědòng) when specifically referring to thawing frozen foods like meat or seafood before cooking. Additionally, for automotive windshield defrosters or electronic heating functions on appliances, Chinese technical terminology often uses 除霜 (chúshuāng), which literally translates to removing or eliminating frost, depending on the specific mechanical or culinary context being described.
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