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While The Cheesecake Factory does use microwaves in their kitchens, employees have noted that their use is limited, typically for tasks like heating specific items such as spinach dip. The restaurant maintains a large production list of over eighty sauces and various items made from scratch daily. The assumption that the menu's size and speed rely on mass microwaving is generally refuted by staff, who emphasize that most components are prepared fresh and that the kitchens prioritize cleanliness and high-volume scratch cooking.
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