Do Muslims go to bed early?
There are no Islamic dietary laws that prohibit the consumption of gluten. Muslims are permitted to eat foods containing gluten—such as wheat, barley, or rye—provided the final food product does not contain prohibited ingredients like pork derivatives or alcohol. The primary focus of Islamic dietary law (halal) is on the source of the meat, the method of slaughter, and the absence of intoxicants or forbidden additives. Gluten, being a naturally occurring protein in many grains, is entirely acceptable under Islamic law, and millions of Muslims worldwide consume it daily as part of their regular diet.
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