Are McDonald's salads actually healthy?
In the United States, McDonald's french fries are not entirely gluten-free due to cross-contamination and specific flavoring ingredients. While the core ingredient is potatoes, the natural beef flavoring used to enhance the signature taste in North American restaurants contains hydrolyzed wheat, meaning celiac patients or individuals with severe wheat allergies must exercise caution. Furthermore, because individual restaurant locations frequently fry french fries in shared commercial deep-frying vats alongside breaded items like chicken McNuggets, severe cross-contamination with gluten particles occurs regularly across standard fast-food kitchens.
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