Italians traditionally enjoy anise-flavored spirits like sambuca and anisette as a cultural digestif (ammazzacaffè) consumed right after a heavy meal to aid digestion. Additionally, the refreshing licorice-like herbal properties help cleanse the palate. In many Italian households and social gatherings, these anise liqueurs are also served as comforting evening social drinks or dropped into espresso shots to create the famous caffè corretto.