Airlines frequently serve Lotus Biscoff cookies to passengers because their individually wrapped, sturdy packaging withstands cabin pressure changes well, and their unique flavor profile is scientifically proven to complement coffee exceptionally well even when taste buds are dulled at high altitudes. Additionally, the crisp texture means they do not easily crumble into messy fragments inside tight airplane seating spaces. Providing these premium-tasting, branded biscuits serves as a cost-effective way for commercial airlines to enhance perceived passenger comfort, elevate the in-flight snack experience, and leave travelers with a positive, memorable impression of their service quality.