What is Wisconsin's signature dish?
Wisconsin's ultimate signature dish is the traditional Friday night fish fry, a deep-rooted cultural and culinary tradition featuring battered or fried cod, perch, or bluegill served with tartar sauce, coleslaw, french fries, or potato pancakes. Alongside fried fish, the state is globally famous for its iconic cheese curds—both fresh squeaky raw curds and deep-fried beer-battered variations—reflecting its proud heritage as America's premier dairy state.
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