What is the most popular meat in Mexico?
Pork and chicken serve as the most widely consumed and heavily purchased meats across Mexico, forming the foundation of countless traditional regional dishes, street foods, and daily family meals. Beef also holds immense culinary and cultural importance, particularly in northern states renowned for carne asada and cattle ranching traditions. Poultry and pork maintain high popularity due to their affordability, versatile preparation methods in tacos and stews, and widespread availability across traditional local markets and modern supermarkets alike.
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