What is milk tea made of in China?
Milk tea in China, particularly the famous Hong Kong-style variant, is a drink made primarily from a robust blend of black teas, such as Ceylon, combined with evaporated milk or condensed milk. This drink is often referred to as "silk-stocking" milk tea because of the traditional technique of brewing the tea through a fine cotton bag that resembles a stocking. Unlike Western milk tea, the Hong Kong variant uses evaporated milk, which provides a much smoother, creamier, and more intense flavor profile without diluting the tea's strength. While the specific tea leaf blend varies—often combining broken orange pekoe and finer tea dust—it is a staple of local café culture, served hot or cold as a ubiquitous accompaniment to breakfast, afternoon tea, or dinner.
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