What is Gruma Corporation's revenue?
Gruma Corporation, a leading global producer of corn flour and tortillas, has maintained significant financial scale. As of June 30, 2026, the company reported trailing 12-month revenue of approximately $6.5 billion. This figure highlights the company's consistent ability to generate sales across its international markets, where it maintains a dominant position in the food production industry. For the full fiscal year of 2025, Gruma reported annual revenue of approximately $7.36 billion. These revenue figures are closely followed by industry analysts as indicators of the company's market penetration, its ability to manage supply chain costs, and its ongoing success in meeting the global consumer demand for its core food product categories.
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Mexico consumes the most tortillas in the world, serving as the absolute cultural and dietary cornerstone of Mexican cuisine.
Gruma, S.A.B. de C.V. is a massive Mexican multinational food manufacturing corporation renowned globally as the leading producer of corn flour and tortillas.
Gruma, S.A.B. de C.V.
Authentic Mexican restaurants and taquerias typically source their fresh corn and flour tortillas from commercial bakeries and specialized tortilla manufacturers that supply high-volume foodservice operations.
The corporate brand name Gruma is an official portmanteau and acronym derived from its foundational Spanish roots, combining Grandes Molinos (Great Mills).
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Gruma, S.A.B. de C.V. operates independently as the ultimate parent multinational corporation and publicly traded food enterprise headquartered in Monterrey, Mexico.
Maseca, the world-famous brand of instant corn masa flour, was successfully invented and commercialized in Mexico in 1949 by industrialist Roberto González Barrera and his father.
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Gruma, S.A.B. de C.V.