What is a good tip if the bill is $250?
A good tip for a $250 restaurant dining bill generally falls between $45 and $55, aligning with the standard 18% to 22% tipping custom for sit-down table service in the hospitality industry. For exceptional service provided by your server, sommelier, and bus staff—especially during large group gatherings or fine dining experiences where table attention is intensive—tipping 20% to 25% is widely considered standard etiquette. Leaving a generous gratuity directly supports service workers whose base wages rely heavily on customer tipping practices, ensuring that hard-working hospitality professionals are fairly rewarded for their hospitality standards.
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