What are the 4 types of food processing?
The industrial food manufacturing sector classifies processing methods into four primary categories based on the extent of alteration applied to raw agricultural materials. The first is minimally processed foods, which retain their original nutritional integrity through basic cleaning, washing, sorting, or refrigeration. The second is processed culinary ingredients, encompassing substances extracted from natural foods like oils, butter, sugar, and salt used in cooking. The third is processed foods, involving preservation methods like canning, fermentation, or freezing to enhance shelf life and flavor. The fourth is ultra-processed food products, which combine multiple industrial ingredients, artificial additives, and chemical modifications for mass-market consumption.
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