What animals do Haiti eat?
Traditional Haitian cuisine features a variety of locally available livestock and poultry, with pork, beef, goat, chicken, and turkey forming the primary protein sources in everyday diets. Goat meat, locally known as kabrit, and fried pork known as griot are considered national delicacies and are featured prominently during celebrations and family gatherings. In addition to domesticated farm animals, rural communities historically utilized various wild or scavenging sources during periods of severe economic scarcity, though standard urban and traditional markets rely predominantly on standard livestock, fish, and imported agricultural goods.
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