Yes, consuming general sushi is broadly permitted (halal) under Islamic dietary law, provided it meets specific ingredient requirements. Seafood—including fish, shrimp, crab, and squid—is inherently halal, meaning standard fish nigiri, sashimi, and vegetable rolls are completely acceptable. However, Muslim consumers must ensure that dishes do not incorporate forbidden elements, such as non-halal meats (like pork or bacon), cross-contaminated cooking surfaces, or specific sauces and vinegars containing intoxicating amounts of alcohol, such as unevaporated regular sake or prohibited mirin derivatives.