Is daifuku just mochi?
Daifuku is a specific type of mochi, but not all mochi is daifuku. Mochi is a chewy Japanese rice cake made from pounded glutinous rice, which can be eaten plain or used in various dishes. Daifuku is a variety of wagashi (Japanese confectionery) consisting of a piece of mochi that has been stuffed with a sweet filling, most traditionally red bean paste (anko). While mochi serves as the outer dough for daifuku, the term "daifuku" specifically refers to the filled, dessert version of the snack.
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