Routine maintenance and sanitation for a residential or office water dispenser should be performed every three to six months to prevent mineral scale accumulation, bacterial growth, and mold proliferation inside the internal reservoirs and tubing. Servicing the machine involves unplugging the power cord, draining all water from the hot and cold tanks, filling the internal reservoir with a cleaning solution of warm water and white vinegar, scrubbing accessible surfaces, and thoroughly flushing the system with clean water before reloading a fresh water bottle. You can troubleshoot taste issues easily. You can verify that your service is successful when flushing eliminates vinegar residue and yields clean, fresh-tasting water from both spigots.
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