It is completely normal for a residential kitchen oven to remain hot for an extended period—often between 30 and 60 minutes—after you have turned the appliance off. Because modern ovens are heavily insulated to retain thermal energy efficiently during baking, trapped heat inside the heavy porcelain cavity and metal framing takes considerable time to dissipate through natural cooling and internal ventilation fans. You can troubleshoot residual heat safely by letting the appliance cool naturally. You can verify normal appliance operation when observing that the internal temperature gradually declines over the hour following shutdown confirms that your heating elements have successfully turned off and the oven is safe.
1 votes
Marked as accepted