Scientific agricultural studies and global food security reports indicate that a vast majority of the world's food supply originates from a surprisingly limited pool of agricultural biodiversity. Specifically, traditional estimates highlight that roughly 75% of the global food supply is generated from just twelve plant species and five animal species. While thousands of edible plant varieties exist in nature, modern industrial agriculture relies heavily on intensive cultivation of major staple crops such as rice, maize, wheat, and potatoes, alongside a handful of primary livestock species, to sustain human populations worldwide.