The average lifespan of a modern kitchen stove, whether gas, electric, or induction, typically ranges between 13 to 15 years when properly maintained and regularly cleaned. High-end luxury brands like Bosch, Wolf, or Miele can often last upwards of 20 years or more due to superior commercial-grade internal components and heavy-duty manufacturing standards. Conversely, budget entry-level models or heavily used ranges in commercial settings may experience component failures sooner, usually around 10 to 12 years. Regular maintenance, such as cleaning burner ports and avoiding harsh chemical abrasives on glass tops, significantly extends appliance longevity.
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