While traditional British culinary culture embraces a wide variety of favorite dishes, classic comfort foods like a Sunday roast (featuring roasted meat, potatoes, seasonal vegetables, Yorkshire puddings, and gravy) hold an iconic status as a national favorite. Additionally, modern dietary habits across the United Kingdom reflect massive everyday consumption of popular staples such as chicken tikka masala, traditional fish and chips, hearty full English breakfasts, and convenient ready-to-eat sandwiches.