The storied history of BiCE restaurant began in 1926 when Beatrice "BiCE" Ruggeri established a modest, welcoming trattoria in Milan, Italy, renowned for its authentic, hearty Tuscan cuisine and warm hospitality. Over decades of operation, the brand evolved from a local favorite into a celebrated international culinary institution under the stewardship of the Ruggeri family, expanding to glamorous cosmopolitan cities worldwide including New York, Miami, Dubai, and Tokyo. It became famous for hosting celebrities, politicians, and food aficionados while maintaining traditional Italian recipes, handmade pastas, and upscale dining standards across all its global locations.