Iceland's most famous and culturally iconic traditional food is undoubtedly hákarl, fermented Greenland shark, which is traditionally served in small cubes alongside shots of the local caraway-infused spirit known as Brennivín. However, for everyday national consumption and international culinary fame, the Icelandic hot dog—traditionally made with a unique blend of lamb, pork, and beef and served "eina með öllu" with all the classic condiments—holds a special place in the hearts of locals and visitors alike as the country's ultimate comfort food.