The culinary identity of Riyadh features a rich blend of traditional Najdi heritage dishes and diverse international cuisines favored by its cosmopolitan population. The most famous traditional dish is Kabsa, a fragrant preparation of spiced rice served with tender chicken, lamb, or camel meat, garnished with roasted nuts and raisins. Other beloved local specialties include Saleheha, an enriched broth-and-bread dish, and Margoug, a hearty vegetable and meat stew cooked with thin sheets of dough. Alongside these historical staples, Riyadh's modern dining scene boasts a thriving appetite for grilled meats, fresh dates, Arabic coffee, and popular international fast-food concepts.