Synthetic food refers to edible products created entirely or primarily through chemical synthesis, cellular agriculture, or industrial laboratory processes rather than traditional farming or animal husbandry. Prominent examples include lab-grown or cultured meat propagated from animal stem cells in bioreactors, plant-based meat analogues engineered from isolated soy and pea proteins with synthetic flavoring compounds, artificial sweeteners like aspartame, and manufactured vitamin fortifications added to processed grocery items.
1 votes
Marked as accepted