Americans primarily use the term coffee shop (or coffeehouse) in everyday conversation when referring to establishments that specialize in espresso, brewed coffee, and pastries. However, the word café is also extremely common, particularly for modern artisanal coffee roasters, bakery-cafes, and sidewalk eateries. Depending on the specific business format, Americans may also use terms like diner for casual retro breakfast spots, bistro for small French-inspired restaurants, or bakery for places focused heavily on bread and pastries. Always consider the venue's primary menu offerings when choosing what to call it.
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