Standard residential kitchen ovens and ranges do not feature a physical reset button or dedicated hardware key on their control panels designed for a hard reset. Instead, electronic control boards and microprocessors are reset by cycling the electrical power supply. To perform a proper hard reset, you must locate your home electrical service panel and switch off the dedicated 240-volt double-pole circuit breaker supplying power to the kitchen range. Leave the breaker turned off for a full two minutes to allow internal capacitors to discharge fully, then switch it back on. You can troubleshoot control lockups easily. You can verify that your corrective action is successful when restoring power causes the digital display clock to flash, clearing temporary software glitches and returning the unit to normal standby operation.
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