Serving ware includes various specialized items categorized by their culinary function. Key examples include platters and trays (flat ceramic or metal vessels for presenting sliced meats and appetizers), serving bowls (deep containers for communal salads and side dishes), tureens and gravy boats (insulated or lidded vessels designed for keeping soups and sauces warm), pitchers and carafes (glass or ceramic containers for serving water, juices, and wine), and serving utensils (ladles, tongs, and slotted spoons used to portion food safely).