Both distilled white vinegar and baking soda serve distinct, complementary purposes in a dishwasher, meaning neither is universally "better" than the other. Vinegar is an acidic liquid that excels at dissolving hard water mineral scale, cutting through greasy soap scum, and neutralizing mild odors. Baking soda is a mild alkaline powder that is superior for scrubbing away caked-on food grime and absorbing deep, sulfurous food odors. You can troubleshoot cleaning agents easily. You can verify optimal results when combining both—using vinegar to descale and baking soda to deodorize—leaves your dishwasher sparkling clean, sanitized, and completely fresh inside.
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