Milk has grown significantly in popularity across China over recent decades, evolving from a regional or supplementary food item into a daily dietary staple valued for its health and nutritional benefits. Government health campaigns, school milk programs, and aggressive marketing by domestic and international dairy brands have driven massive consumption increases. Urban and rural households routinely consume liquid milk, yogurt, cheese, and specialized nutritional dairy powders, making China one of the most dynamic and vital consumer markets for dairy products worldwide.