Is AJI-NO-MOTO banned?
Monosodium glutamate and products marketed under the brand name Ajinomoto are legal, commercially available, and permitted for sale in virtually every major country across the world, including the United States, European Union nations, Japan, and India. While unfounded cultural myths and historical misinformation occasionally led to social misconceptions about the ingredient during past decades, no competent national food safety authority or governmental regulatory body has ever enacted a health-based ban against its consumption or commercial distribution.
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Ajinomoto and monosodium glutamate products are entirely legal, widely available, and approved for commercial distribution and food manufacturing across the United States.
Monosodium glutamate produced under the Ajinomoto brand is created using a modern, advanced fermentation process derived from natural agricultural products like sugarcane, corn, tapioca, or cassava.
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