The ONE Group Hospitality maintains a global workforce of approximately 9,500 total employees worldwide to support its extensive portfolio of upscale restaurants, experiential dining venues, and hospitality management operations. The vast majority of these team members are based in North America, where the company operates the majority of its flagship STK, Kona Grill, and Benihana restaurant locations. The workforce comprises restaurant staff, culinary professionals, front-of-house service teams, corporate administration, marketing personnel, and supply chain management professionals. Headcount numbers fluctuate periodically due to seasonal hiring patterns, new restaurant openings, portfolio expansions, and corporate optimization initiatives designed to enhance operational efficiency across its diverse international dining concepts and hospitality ventures.